| Product Number | TS557604 |
| Strain Number | ITEM 4730 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Aspergillus welwitschiae |
| Organism Type | Fungi |
| History of Deposit | G. Perrone |
| Date of Isolation | 2001 |
| Isolated From | Grapes |
| Geographic Origin | Italy, Apulia, Bari |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | [103] "Polymerase chain reaction (PCR) identification of Aspergillus niger and Aspergillus tubingensis based on calmodulin gene" SUSCA A., G. STEA, G. MULE and G. PERRONE 24(10), 1154-1160 (2007) Food Additives and Contaminants;[171] "Aspergillus niger contains the cryptic phylogenetic species A. awamori" PERRONE G., G. STEA, F. EPIFANI, J. VARGA, J.C. FRISVAD and R. SAMSON 115, 1138-1150 (2011) Fungal Biology |
| Product Number | TS557604 |
| Strain Number | ITEM 4730 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Aspergillus welwitschiae |
| Organism Type | Fungi |
| History of Deposit | G. Perrone |
| Date of Isolation | 2001 |
| Isolated From | Grapes |
| Geographic Origin | Italy, Apulia, Bari |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | [103] "Polymerase chain reaction (PCR) identification of Aspergillus niger and Aspergillus tubingensis based on calmodulin gene" SUSCA A., G. STEA, G. MULE and G. PERRONE 24(10), 1154-1160 (2007) Food Additives and Contaminants;[171] "Aspergillus niger contains the cryptic phylogenetic species A. awamori" PERRONE G., G. STEA, F. EPIFANI, J. VARGA, J.C. FRISVAD and R. SAMSON 115, 1138-1150 (2011) Fungal Biology |