| Product Number | TS557689 |
| Strain Number | CIP 110658 |
| WDCM number of Culture Collection | 759 |
| Organism Name | Salmonella enterica |
| Organism Type | Bacteria |
| History of Deposit | 2004, CCUG <- 2002, CDC |
| Date of Isolation | 2000-01-01 |
| Isolated From | Food, ground beef |
| Geographic Origin | Oregon, USA |
| Nomenclatural status of the strain | Validated |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS557689 |
| Strain Number | CIP 110658 |
| WDCM number of Culture Collection | 759 |
| Organism Name | Salmonella enterica |
| Organism Type | Bacteria |
| History of Deposit | 2004, CCUG <- 2002, CDC |
| Date of Isolation | 2000-01-01 |
| Isolated From | Food, ground beef |
| Geographic Origin | Oregon, USA |
| Nomenclatural status of the strain | Validated |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |