| Product Number | TS557753 |
| Strain Number | DBVPG 7642 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Candida quercuum |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | 1965.0 |
| Isolated From | exudate of Quercus sp. |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | T of Candida quercuum Nakase |
| Optimum Temperature for Growth | 35 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Nakase, J.Gen.Appl.Microbiol. 17: 409-419, 1971; Kurtzman, Mycologia 79: 410-417, 1987; Suzuki, Nakase, Microbiol.Cult.Coll. 14: 49-62, 1998; Kurtzman, Robnett, A.v.Leeuwenhoek. 73: 331-71, 1999. |
| Product Number | TS557753 |
| Strain Number | DBVPG 7642 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Candida quercuum |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | 1965.0 |
| Isolated From | exudate of Quercus sp. |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | T of Candida quercuum Nakase |
| Optimum Temperature for Growth | 35 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Nakase, J.Gen.Appl.Microbiol. 17: 409-419, 1971; Kurtzman, Mycologia 79: 410-417, 1987; Suzuki, Nakase, Microbiol.Cult.Coll. 14: 49-62, 1998; Kurtzman, Robnett, A.v.Leeuwenhoek. 73: 331-71, 1999. |