Aspergillus welwitschiae
Aspergillus welwitschiae
规格:
货期:
编号:TS557772
品牌:Testobio
| Product Number | TS557772 |
| Strain Number | ITEM 8946 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Aspergillus welwitschiae |
| Organism Type | Fungi |
| History of Deposit | A. Moretti |
| Date of Isolation | 2007 |
| Isolated From | Zea mays kernel |
| Geographic Origin | Italy, Molise |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | [212] "Comparison of species composition and fumonisin production in Aspergillus section Nigri populations in maize kernels from USA and Italy" SUSCA A., A. MORETTI, G. STEA, A. VILLANI, M. HAIDUKOWSKI, A.F. LOGRIECO and G. MUNKVOLD 188, 75-82 (2014) International Journal of Food Microbiology;[218] "Aspergillus section Nigri as contributor of fumonisin B2 contamination in maize" LOGRIECO A.F.,M. HAIDUKOWSKI, A. SUSCA, G. MULÈ, G.P. MUNKVOLD and A. MORETTI 31(1), 149-155 (2014) Food Additives and Contaminants |
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| Product Number | TS557772 |
| Strain Number | ITEM 8946 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Aspergillus welwitschiae |
| Organism Type | Fungi |
| History of Deposit | A. Moretti |
| Date of Isolation | 2007 |
| Isolated From | Zea mays kernel |
| Geographic Origin | Italy, Molise |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | [212] "Comparison of species composition and fumonisin production in Aspergillus section Nigri populations in maize kernels from USA and Italy" SUSCA A., A. MORETTI, G. STEA, A. VILLANI, M. HAIDUKOWSKI, A.F. LOGRIECO and G. MUNKVOLD 188, 75-82 (2014) International Journal of Food Microbiology;[218] "Aspergillus section Nigri as contributor of fumonisin B2 contamination in maize" LOGRIECO A.F.,M. HAIDUKOWSKI, A. SUSCA, G. MULÈ, G.P. MUNKVOLD and A. MORETTI 31(1), 149-155 (2014) Food Additives and Contaminants |
