Aspergillus carbonarius
Aspergillus carbonarius
规格:
货期:
编号:TS557780
品牌:Testobio
| Product Number | TS557780 |
| Strain Number | ITEM 4711 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Aspergillus carbonarius |
| Organism Type | Fungi |
| History of Deposit | G. Perrone |
| Date of Isolation | 2001 |
| Isolated From | Grapes |
| Geographic Origin | Italy, Apulia, Bari |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | [126] "Early detection of microbial contamination in processed tomatoes by electronic nose" CONCINA I., M. FALASCONI, E. GOBBI, F. BIANCHI, M. MUSCI, M. MATTAROZZI, M. PARDO, A. MANGIA, M. CARERI and G. SBERVEGLIERI 20, 873–880 (2009) Food Control;[209] "In vitro antifungal activity of terpinen-4-ol, eugenol, carvone, 1,8-cineole (eucalyptol) and thymol against mycotoxigenic plant pathogens" MORCIA C., M. MALNATI and V. TERZI 29(3), 415-422 (2012) Food Additives and Contaminants |
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| Product Number | TS557780 |
| Strain Number | ITEM 4711 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Aspergillus carbonarius |
| Organism Type | Fungi |
| History of Deposit | G. Perrone |
| Date of Isolation | 2001 |
| Isolated From | Grapes |
| Geographic Origin | Italy, Apulia, Bari |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | [126] "Early detection of microbial contamination in processed tomatoes by electronic nose" CONCINA I., M. FALASCONI, E. GOBBI, F. BIANCHI, M. MUSCI, M. MATTAROZZI, M. PARDO, A. MANGIA, M. CARERI and G. SBERVEGLIERI 20, 873–880 (2009) Food Control;[209] "In vitro antifungal activity of terpinen-4-ol, eugenol, carvone, 1,8-cineole (eucalyptol) and thymol against mycotoxigenic plant pathogens" MORCIA C., M. MALNATI and V. TERZI 29(3), 415-422 (2012) Food Additives and Contaminants |
