Penicillium camemberti
Penicillium camemberti
规格:
货期:
编号:TS557850
品牌:Testobio
| Product Number | TS557850 |
| Strain Number | IBRC-M 30153 |
| WDCM number of Culture Collection | 950 |
| Organism Name | Penicillium camemberti |
| Organism Type | Mold |
| History of Deposit | <-- CCM |
| Date of Isolation | |
| Isolated From | French camembert cheese |
| Geographic Origin | USA |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25-28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | - |
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| Product Number | TS557850 |
| Strain Number | IBRC-M 30153 |
| WDCM number of Culture Collection | 950 |
| Organism Name | Penicillium camemberti |
| Organism Type | Mold |
| History of Deposit | <-- CCM |
| Date of Isolation | |
| Isolated From | French camembert cheese |
| Geographic Origin | USA |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25-28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | - |
