| Product Number | TS557861 |
| Strain Number | DBVPG 6473 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Lachancea cidri |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | 1963.0 |
| Isolated From | rotten bark of Araucaria sp. |
| Geographic Origin | Chile |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS557861 |
| Strain Number | DBVPG 6473 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Lachancea cidri |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | 1963.0 |
| Isolated From | rotten bark of Araucaria sp. |
| Geographic Origin | Chile |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |