Aspergillus carbonarius
Aspergillus carbonarius
规格:
货期:
编号:TS557890
品牌:Testobio
| Product Number | TS557890 |
| Strain Number | ITEM 4722 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Aspergillus carbonarius |
| Organism Type | Fungi |
| History of Deposit | G. Perrone |
| Date of Isolation | 2001 |
| Isolated From | Grapes |
| Geographic Origin | Italy, Apulia, Brindisi |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | [97] "9-Lipoxygenase metabolism is involved in the almond/Aspergillus carbonarius interaction" MITA G., P. FASANO, S. DE DOMENICO, G. PERRONE, F. EPIFANI, R. IANNACONE, R. CASEY and A. SANTINO 58(7), 1803-1811 (2007) Journal of Experimental Botany;[98] "AFLP characterization of Southern Europe population of Aspergilli Section Nigri from grapes" PERONE G., A. SUSCA, F. EPIFANI and G. MULE 111, S22-S27 (2006) International Journal of Food Microbiology;[101] "Ochratoxin A production and Amplified Length Polymorphism Analysis of Aspergillus carbonarius, Aspergillus tubingensis, and Aspergillus niger strains isolated from grapes in Italy" PERRONE G., G. MULE, A. SUSCA, P. BATTILANI, A. PIETRI and A. LOGRIECO 72(1), 680-685 (2006) Applied and Environmental Microbiology;[118] "Biodiversity of complexes of mycotoxigenic fungal species associated with Fusarium ear rot of maize and Aspergillus rot of grape" LOGRIECO A., A. MORETTI, G. PERRONE and G. MULE 119, 11-16 (2007) International Journal of Food Microbiology;[1 |
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| Product Number | TS557890 |
| Strain Number | ITEM 4722 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Aspergillus carbonarius |
| Organism Type | Fungi |
| History of Deposit | G. Perrone |
| Date of Isolation | 2001 |
| Isolated From | Grapes |
| Geographic Origin | Italy, Apulia, Brindisi |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | [97] "9-Lipoxygenase metabolism is involved in the almond/Aspergillus carbonarius interaction" MITA G., P. FASANO, S. DE DOMENICO, G. PERRONE, F. EPIFANI, R. IANNACONE, R. CASEY and A. SANTINO 58(7), 1803-1811 (2007) Journal of Experimental Botany;[98] "AFLP characterization of Southern Europe population of Aspergilli Section Nigri from grapes" PERONE G., A. SUSCA, F. EPIFANI and G. MULE 111, S22-S27 (2006) International Journal of Food Microbiology;[101] "Ochratoxin A production and Amplified Length Polymorphism Analysis of Aspergillus carbonarius, Aspergillus tubingensis, and Aspergillus niger strains isolated from grapes in Italy" PERRONE G., G. MULE, A. SUSCA, P. BATTILANI, A. PIETRI and A. LOGRIECO 72(1), 680-685 (2006) Applied and Environmental Microbiology;[118] "Biodiversity of complexes of mycotoxigenic fungal species associated with Fusarium ear rot of maize and Aspergillus rot of grape" LOGRIECO A., A. MORETTI, G. PERRONE and G. MULE 119, 11-16 (2007) International Journal of Food Microbiology;[1 |
