| Product Number | TS557897 |
| Strain Number | DSM 45222 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Rhodococcus qingshengii |
| Organism Type | Bacteria |
| History of Deposit | <- CGMCC; CGMCC 1.6580 |
| Date of Isolation | |
| Isolated From | carbendazim-contaminated soil sample from a vegetable field |
| Geographic Origin | China, Jiangsu province |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS557897 |
| Strain Number | DSM 45222 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Rhodococcus qingshengii |
| Organism Type | Bacteria |
| History of Deposit | <- CGMCC; CGMCC 1.6580 |
| Date of Isolation | |
| Isolated From | carbendazim-contaminated soil sample from a vegetable field |
| Geographic Origin | China, Jiangsu province |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |