| Product Number | TS557934 |
| Strain Number | DBVPG 4660 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Candida saitoana |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | epicarp of black turffle, Tuber melanosporum Vitt. |
| Geographic Origin | Fabriano, Ancona, Italy |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Buzzini et al., Arch.Microbiol. 184: 187-193, 2005. |
| Product Number | TS557934 |
| Strain Number | DBVPG 4660 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Candida saitoana |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | epicarp of black turffle, Tuber melanosporum Vitt. |
| Geographic Origin | Fabriano, Ancona, Italy |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Buzzini et al., Arch.Microbiol. 184: 187-193, 2005. |