| Product Number | TS557937 |
| Strain Number | MUCL 31935 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Pichia methanolica |
| Organism Type | Yeast |
| History of Deposit | ... NRRL -> 1992, MUCL |
| Date of Isolation | |
| Isolated From | soil |
| Geographic Origin | Asia, Japan |
| Nomenclatural status of the strain | Type of Pichia methanolica Makiguchi |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Kato K., Y. Kurimura, N. Makiguchi and Y. Asai, J. of General and Applied Microbiology, 20: 123-127, 1974 |
| Product Number | TS557937 |
| Strain Number | MUCL 31935 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Pichia methanolica |
| Organism Type | Yeast |
| History of Deposit | ... NRRL -> 1992, MUCL |
| Date of Isolation | |
| Isolated From | soil |
| Geographic Origin | Asia, Japan |
| Nomenclatural status of the strain | Type of Pichia methanolica Makiguchi |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Kato K., Y. Kurimura, N. Makiguchi and Y. Asai, J. of General and Applied Microbiology, 20: 123-127, 1974 |