Fusarium poae
Fusarium poae
规格:
货期:
编号:TS557957
品牌:Testobio
| Product Number | TS557957 |
| Strain Number | ITEM 9135 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Fusarium poae |
| Organism Type | Fungi |
| History of Deposit | A. Moretti |
| Date of Isolation | 2008 |
| Isolated From | Triticum durum kernel |
| Geographic Origin | Italy, Emilia Romagna |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | [149] "Trichothecene and beauvericin mycotoxin production and genetic variability in Fusarium poae isolated from wheat kernels from northern Italy" SOMMA S., C. ALVAREZ, V. RICCI, L. FERRACANE, A. RITIENI, A. LOGRIECO and A. MORETTI 27(5), 729-737 (2010) Food Additives and Contaminants |
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| Product Number | TS557957 |
| Strain Number | ITEM 9135 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Fusarium poae |
| Organism Type | Fungi |
| History of Deposit | A. Moretti |
| Date of Isolation | 2008 |
| Isolated From | Triticum durum kernel |
| Geographic Origin | Italy, Emilia Romagna |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | [149] "Trichothecene and beauvericin mycotoxin production and genetic variability in Fusarium poae isolated from wheat kernels from northern Italy" SOMMA S., C. ALVAREZ, V. RICCI, L. FERRACANE, A. RITIENI, A. LOGRIECO and A. MORETTI 27(5), 729-737 (2010) Food Additives and Contaminants |
