Cyberlindnera bimundalis (Wickerham & Santa Maria) Kurtzman (1984)
Cyberlindnera bimundalis (Wickerham & Santa Maria) Kurtzman (1984)
规格:
货期:
编号:TS558049
品牌:Testobio
| Product Number | TS558049 |
| Strain Number | UCDFST 67-505 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Cyberlindnera bimundalis (Wickerham & Santa Maria) Kurtzman (1984) |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | 1967-05 |
| Isolated From | From Ulmus davidiana var. japonica |
| Geographic Origin | Hibara (Fukushima), Japan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | "IVth IFS, Fermentation Technol. Today p.759-774, 1972."H. J. Phaff, M. W. Miller, M. Yoneyama, M. Soneda. 1972. A comparative study of the yeast florae associated with trees on the Japanese islands and on the west coast of North America. Proc. IV IFS: Ferment. Technol. Today 759-774. |
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Cyberlindnera bimundalis (Wickerham & Santa Maria) Kurtzman (1984)
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| Product Number | TS558049 |
| Strain Number | UCDFST 67-505 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Cyberlindnera bimundalis (Wickerham & Santa Maria) Kurtzman (1984) |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | 1967-05 |
| Isolated From | From Ulmus davidiana var. japonica |
| Geographic Origin | Hibara (Fukushima), Japan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | "IVth IFS, Fermentation Technol. Today p.759-774, 1972."H. J. Phaff, M. W. Miller, M. Yoneyama, M. Soneda. 1972. A comparative study of the yeast florae associated with trees on the Japanese islands and on the west coast of North America. Proc. IV IFS: Ferment. Technol. Today 759-774. |
