| Product Number | TS558068 |
| Strain Number | DBVPG 4940 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Cryptococcus albidus |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | mycorrhizae of truffle, Tuber aestivum, associated with Corylus avellana |
| Geographic Origin | Volperino, Perugia, Italy |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS558068 |
| Strain Number | DBVPG 4940 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Cryptococcus albidus |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | mycorrhizae of truffle, Tuber aestivum, associated with Corylus avellana |
| Geographic Origin | Volperino, Perugia, Italy |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |