| Product Number | TS558082 |
| Strain Number | KACC 48460 |
| WDCM number of Culture Collection | 806 |
| Organism Name | Penicillium allii |
| Organism Type | Fungi |
| History of Deposit | |
| Date of Isolation | 2017/8/7 |
| Isolated From | Allium sativum var. sativum (garlic) |
| Geographic Origin | Korea |
| Nomenclatural status of the strain | N |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS558082 |
| Strain Number | KACC 48460 |
| WDCM number of Culture Collection | 806 |
| Organism Name | Penicillium allii |
| Organism Type | Fungi |
| History of Deposit | |
| Date of Isolation | 2017/8/7 |
| Isolated From | Allium sativum var. sativum (garlic) |
| Geographic Origin | Korea |
| Nomenclatural status of the strain | N |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |