| Product Number | TS558126 |
| Strain Number | DBVPG 7247 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Pichia kudriavzevii |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | debris, Brassica oleracea var. capitata |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | T of Candida brassicae Amano et al. |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS558126 |
| Strain Number | DBVPG 7247 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Pichia kudriavzevii |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | debris, Brassica oleracea var. capitata |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | T of Candida brassicae Amano et al. |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |