| Product Number | TS558198 |
| Strain Number | MUT00001124 |
| WDCM number of Culture Collection | 924 |
| Organism Name | Penicillium spinulosum |
| Organism Type | Fungus |
| History of Deposit | B. Trocini |
| Date of Isolation | 2013-01-09 |
| Isolated From | Tannins (chestnut powder 30%) |
| Geographic Origin | Europe, Italy, San Michele di Mondovì (CN) |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS558198 |
| Strain Number | MUT00001124 |
| WDCM number of Culture Collection | 924 |
| Organism Name | Penicillium spinulosum |
| Organism Type | Fungus |
| History of Deposit | B. Trocini |
| Date of Isolation | 2013-01-09 |
| Isolated From | Tannins (chestnut powder 30%) |
| Geographic Origin | Europe, Italy, San Michele di Mondovì (CN) |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |