Zygotorulaspora florentina by D1D2 Castelli ex Kudryavtsev (1960)
Zygotorulaspora florentina by D1D2 Castelli ex Kudryavtsev (1960)
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货期:
编号:TS558220
品牌:Testobio
| Product Number | TS558220 |
| Strain Number | UCDFST 67-559 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Zygotorulaspora florentina by D1D2 Castelli ex Kudryavtsev (1960) |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | 1967-06 |
| Isolated From | "From exudate of Ulmus davidiana var. japonica, 6/67." |
| Geographic Origin | Tomakomai, Japan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | H. J. Phaff, M. W. Miller, M. Yoneyama, M. Soneda. 1972. A comparative study of the yeast florae associated with trees on the Japanese islands and on the west coast of North America. Proc. IV IFS: Ferment. Technol. Today 759-774. NA Bokulich, C-F Hwang, S Liu, KL Boundy-Mills, DA Mills. 2012. Profiling the yeast communities of wine fermentations using terminal restriction fragment length polymorphism analysis. Am. J. Vitiv. 63(2) 185-194. |
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Zygotorulaspora florentina by D1D2 Castelli ex Kudryavtsev (1960)
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| Product Number | TS558220 |
| Strain Number | UCDFST 67-559 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Zygotorulaspora florentina by D1D2 Castelli ex Kudryavtsev (1960) |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | 1967-06 |
| Isolated From | "From exudate of Ulmus davidiana var. japonica, 6/67." |
| Geographic Origin | Tomakomai, Japan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | H. J. Phaff, M. W. Miller, M. Yoneyama, M. Soneda. 1972. A comparative study of the yeast florae associated with trees on the Japanese islands and on the west coast of North America. Proc. IV IFS: Ferment. Technol. Today 759-774. NA Bokulich, C-F Hwang, S Liu, KL Boundy-Mills, DA Mills. 2012. Profiling the yeast communities of wine fermentations using terminal restriction fragment length polymorphism analysis. Am. J. Vitiv. 63(2) 185-194. |
