| Product Number | TS558233 |
| Strain Number | DSM 23617 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Hypsizygus ulmarius |
| Organism Type | Fungi |
| History of Deposit | <- M. Stuettler; MRCA 26 |
| Date of Isolation | |
| Isolated From | commercial mushroom |
| Geographic Origin | USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 23 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS558233 |
| Strain Number | DSM 23617 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Hypsizygus ulmarius |
| Organism Type | Fungi |
| History of Deposit | <- M. Stuettler; MRCA 26 |
| Date of Isolation | |
| Isolated From | commercial mushroom |
| Geographic Origin | USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 23 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |