Pichia fermentans
Pichia fermentans
规格:
货期:
编号:TS558240
品牌:Testobio
| Product Number | TS558240 |
| Strain Number | ITEM 10462 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Pichia fermentans |
| Organism Type | Yeast |
| History of Deposit | F. Grieco |
| Date of Isolation | 2008 |
| Isolated From | olive mill wastewaters |
| Geographic Origin | Italy, salento, Apulia |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | [154] "Selection of non-conventional yeasts and their use in immobilized form for the bioremediation of olive oil mill wastewaters" BLEVE G., C. LEZZI, M.A. CHIRIATTI, I. DÂ’OSTUNI, M. TRISTEZZA, D. DI VENERE, L. SERGIO, G. MITA and F. GRIECO 102, 982-989 (2011) Bioresource Technology |
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| Product Number | TS558240 |
| Strain Number | ITEM 10462 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Pichia fermentans |
| Organism Type | Yeast |
| History of Deposit | F. Grieco |
| Date of Isolation | 2008 |
| Isolated From | olive mill wastewaters |
| Geographic Origin | Italy, salento, Apulia |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | [154] "Selection of non-conventional yeasts and their use in immobilized form for the bioremediation of olive oil mill wastewaters" BLEVE G., C. LEZZI, M.A. CHIRIATTI, I. DÂ’OSTUNI, M. TRISTEZZA, D. DI VENERE, L. SERGIO, G. MITA and F. GRIECO 102, 982-989 (2011) Bioresource Technology |
