| Product Number | TS558333 |
| Strain Number | UCDFST 07-109 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Cryptococcus armeniacus |
| Organism Type | Yeast |
| History of Deposit | Alvaro Fonseca, PYCC |
| Date of Isolation | 1997-04 |
| Isolated From | Air (plate contaminant) |
| Geographic Origin | Caparica, Portugal |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS558333 |
| Strain Number | UCDFST 07-109 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Cryptococcus armeniacus |
| Organism Type | Yeast |
| History of Deposit | Alvaro Fonseca, PYCC |
| Date of Isolation | 1997-04 |
| Isolated From | Air (plate contaminant) |
| Geographic Origin | Caparica, Portugal |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |