Aspergillus carbonarius
Aspergillus carbonarius
规格:
货期:
编号:TS558339
品牌:Testobio
| Product Number | TS558339 |
| Strain Number | ITEM 7444 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Aspergillus carbonarius |
| Organism Type | Fungi |
| History of Deposit | G. Perrone |
| Date of Isolation | 2004 |
| Isolated From | Grapes |
| Geographic Origin | Italy, Apulia, Taranto |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | [125] "Characterisation of a pks gene which is expressed during ochratoxin A production by Aspergillus carbonarius" GALLO A., G. PERRONE, M. SOLFRIZZO, F. EPIFANI, A. ABBAS, A.D.W. DOBSON and G. MULÈ 129, 8-15 (2009) International Journal of Food Microbiology |
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| Product Number | TS558339 |
| Strain Number | ITEM 7444 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Aspergillus carbonarius |
| Organism Type | Fungi |
| History of Deposit | G. Perrone |
| Date of Isolation | 2004 |
| Isolated From | Grapes |
| Geographic Origin | Italy, Apulia, Taranto |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | [125] "Characterisation of a pks gene which is expressed during ochratoxin A production by Aspergillus carbonarius" GALLO A., G. PERRONE, M. SOLFRIZZO, F. EPIFANI, A. ABBAS, A.D.W. DOBSON and G. MULÈ 129, 8-15 (2009) International Journal of Food Microbiology |
