Pantoea terrea
Pantoea terrea
规格:
货期:
编号:TS558344
品牌:Testobio
| Product Number | TS558344 |
| Strain Number | CCM 4324 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Pantoea terrea |
| Organism Type | Bacteria |
| History of Deposit | <– B. Kageyama, 1992 |
| Date of Isolation | |
| Isolated From | Soil |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 30 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Kageyama, B., Nakae, M., Yagi, S., Sonoyama, T. (1992): Pantoea punctata sp. nov., Pantoea citrea sp. nov., and Pantoea terrea sp. nov. isolated from fruit and soil samples. International Journal of Systematic Bacteriology, 42, pp. 203-210 |
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| Product Number | TS558344 |
| Strain Number | CCM 4324 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Pantoea terrea |
| Organism Type | Bacteria |
| History of Deposit | <– B. Kageyama, 1992 |
| Date of Isolation | |
| Isolated From | Soil |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 30 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Kageyama, B., Nakae, M., Yagi, S., Sonoyama, T. (1992): Pantoea punctata sp. nov., Pantoea citrea sp. nov., and Pantoea terrea sp. nov. isolated from fruit and soil samples. International Journal of Systematic Bacteriology, 42, pp. 203-210 |
