| Product Number | TS558361 |
| Strain Number | MUT00003527 |
| WDCM number of Culture Collection | 924 |
| Organism Name | Hapalopilus rutilans |
| Organism Type | Fungus |
| History of Deposit | A. Vizzini |
| Date of Isolation | 2003-12-05 |
| Isolated From | Chestnut trunck |
| Geographic Origin | Europe, Italy, Tuscany, Monte Amiata (SI) |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS558361 |
| Strain Number | MUT00003527 |
| WDCM number of Culture Collection | 924 |
| Organism Name | Hapalopilus rutilans |
| Organism Type | Fungus |
| History of Deposit | A. Vizzini |
| Date of Isolation | 2003-12-05 |
| Isolated From | Chestnut trunck |
| Geographic Origin | Europe, Italy, Tuscany, Monte Amiata (SI) |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |