Yamadazyma akitaensis
Yamadazyma akitaensis
规格:
货期:
编号:TS558363
品牌:Testobio
| Product Number | TS558363 |
| Strain Number | DBVPG 7668 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Yamadazyma akitaensis |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | exudate of Salix sp. |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | T of Pichia nakazawae Kodama var. akitaensis Kodama |
| Optimum Temperature for Growth | 35 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Kodama, J.Ferment.Technol. 53: 626-630, 1975; Kurtzman, Robnett, J.Clin.Microbiol. 35: 1216-23, 1997. |
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| Product Number | TS558363 |
| Strain Number | DBVPG 7668 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Yamadazyma akitaensis |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | exudate of Salix sp. |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | T of Pichia nakazawae Kodama var. akitaensis Kodama |
| Optimum Temperature for Growth | 35 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Kodama, J.Ferment.Technol. 53: 626-630, 1975; Kurtzman, Robnett, J.Clin.Microbiol. 35: 1216-23, 1997. |
