Fusarium poae
Fusarium poae
规格:
货期:
编号:TS558490
品牌:Testobio
| Product Number | TS558490 |
| Strain Number | ITEM 9204 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Fusarium poae |
| Organism Type | Fungi |
| History of Deposit | A. Moretti |
| Date of Isolation | 2008 |
| Isolated From | Triticum durum kernel |
| Geographic Origin | Italy, Emilia Romagna |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | [148] "Identification, mycotoxin risk and pathogenicity of Fusarium species associated with fig endosepsis in Apulia, Italy" MORETTI A., L. FERRACANE, S. SOMMA, V. RICCI, G. MULÈ, A. SUSCA, A. RITIENI and A.F. LOGRIECO 27(5), 718-728 (2010) Food Additives and Contaminants |
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| Product Number | TS558490 |
| Strain Number | ITEM 9204 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Fusarium poae |
| Organism Type | Fungi |
| History of Deposit | A. Moretti |
| Date of Isolation | 2008 |
| Isolated From | Triticum durum kernel |
| Geographic Origin | Italy, Emilia Romagna |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | [148] "Identification, mycotoxin risk and pathogenicity of Fusarium species associated with fig endosepsis in Apulia, Italy" MORETTI A., L. FERRACANE, S. SOMMA, V. RICCI, G. MULÈ, A. SUSCA, A. RITIENI and A.F. LOGRIECO 27(5), 718-728 (2010) Food Additives and Contaminants |
