| Product Number | TS558538 |
| Strain Number | CCAP 379/15 |
| WDCM number of Culture Collection | 522 |
| Organism Name | Stichococcus bacillaris |
| Organism Type | Microalgae |
| History of Deposit | Taddei 1976, 061 |
| Date of Isolation | 1976 |
| Isolated From | Acid |
| Geographic Origin | Acid water/sulphur springs, Il Prato, Cantanzaro, Italy |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS558538 |
| Strain Number | CCAP 379/15 |
| WDCM number of Culture Collection | 522 |
| Organism Name | Stichococcus bacillaris |
| Organism Type | Microalgae |
| History of Deposit | Taddei 1976, 061 |
| Date of Isolation | 1976 |
| Isolated From | Acid |
| Geographic Origin | Acid water/sulphur springs, Il Prato, Cantanzaro, Italy |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |