Aspergillus carbonarius
Aspergillus carbonarius
规格:
货期:
编号:TS558547
品牌:Testobio
| Product Number | TS558547 |
| Strain Number | ITEM 7475 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Aspergillus carbonarius |
| Organism Type | Fungi |
| History of Deposit | G. Perrone |
| Date of Isolation | 2004 |
| Isolated From | Grapes |
| Geographic Origin | Italy, Apulia, Taranto |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | [133] "Development of a PCR-based assay for the detection of Fusarium oxysporum strain FT2, a potential mycoherbicide of Orobanche ramosa" M. G. CIPRIANI, G. STEA, A. MORETTI, C. ALTOMARE, G. MULÈ and M. VURRO 50, 78–84 (2009) Biological Control |
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| Product Number | TS558547 |
| Strain Number | ITEM 7475 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Aspergillus carbonarius |
| Organism Type | Fungi |
| History of Deposit | G. Perrone |
| Date of Isolation | 2004 |
| Isolated From | Grapes |
| Geographic Origin | Italy, Apulia, Taranto |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | [133] "Development of a PCR-based assay for the detection of Fusarium oxysporum strain FT2, a potential mycoherbicide of Orobanche ramosa" M. G. CIPRIANI, G. STEA, A. MORETTI, C. ALTOMARE, G. MULÈ and M. VURRO 50, 78–84 (2009) Biological Control |
