Piscibacillus salipiscarius
Piscibacillus salipiscarius
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货期:
编号:TS558667
品牌:Testobio
| Product Number | TS558667 |
| Strain Number | IBRC-M 10562 |
| WDCM number of Culture Collection | 950 |
| Organism Name | Piscibacillus salipiscarius |
| Organism Type | Bacterium |
| History of Deposit | <-- DSMZ |
| Date of Isolation | |
| Isolated From | Fermented Fish (pla-ra) |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Beijerinck M. W. Uber oligonitrophile Mikroben. Zentralbl Bakteriol Parasitenkd Infektionskr Hyg Abt II, Vol7, Page 561-582, 1901 |
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| Product Number | TS558667 |
| Strain Number | IBRC-M 10562 |
| WDCM number of Culture Collection | 950 |
| Organism Name | Piscibacillus salipiscarius |
| Organism Type | Bacterium |
| History of Deposit | <-- DSMZ |
| Date of Isolation | |
| Isolated From | Fermented Fish (pla-ra) |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Beijerinck M. W. Uber oligonitrophile Mikroben. Zentralbl Bakteriol Parasitenkd Infektionskr Hyg Abt II, Vol7, Page 561-582, 1901 |
