| Product Number | TS558746 |
| Strain Number | DBVPG 6435 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Zygosaccharomyces bailii |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | Myoporum sp. |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Phaff et al., Ferment.Technol.Today. p.759-774, 1972. |
| Product Number | TS558746 |
| Strain Number | DBVPG 6435 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Zygosaccharomyces bailii |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | Myoporum sp. |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Phaff et al., Ferment.Technol.Today. p.759-774, 1972. |