| Product Number | TS558855 |
| Strain Number | IBRC-M 10629 |
| WDCM number of Culture Collection | 950 |
| Organism Name | Saliterribacillus persicus |
| Organism Type | Bacterium |
| History of Deposit | <-- M. Bagheri |
| Date of Isolation | 2010 |
| Isolated From | Brine |
| Geographic Origin | Aran-Bidgol Salt Lake, Iran |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 34°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Orla-Jensen S,The Lactic Acid Bacteria. Host |
| Product Number | TS558855 |
| Strain Number | IBRC-M 10629 |
| WDCM number of Culture Collection | 950 |
| Organism Name | Saliterribacillus persicus |
| Organism Type | Bacterium |
| History of Deposit | <-- M. Bagheri |
| Date of Isolation | 2010 |
| Isolated From | Brine |
| Geographic Origin | Aran-Bidgol Salt Lake, Iran |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 34°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Orla-Jensen S,The Lactic Acid Bacteria. Host |