| Product Number | TS558910 |
| Strain Number | CCM 4953 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Agrococcus baldri |
| Organism Type | Bacteria |
| History of Deposit | <– C. Zlamala, 2001 |
| Date of Isolation | 1999 |
| Isolated From | Air, chapel "Virgilkapelle" |
| Geographic Origin | Austria, Wien |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 20-25 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Zlamala, C., Schumann, P., Kämpfer, P., Roselló-Mora, R., Lubitz, W., Busse, H.-J. (2002): Agrococcus baldri sp. nov., isolated from the air in the "Virgilkapelle" in Vienna. Int. J. Syst. Evol. Microbiol., 52, pp. 1211-1216 |
| Product Number | TS558910 |
| Strain Number | CCM 4953 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Agrococcus baldri |
| Organism Type | Bacteria |
| History of Deposit | <– C. Zlamala, 2001 |
| Date of Isolation | 1999 |
| Isolated From | Air, chapel "Virgilkapelle" |
| Geographic Origin | Austria, Wien |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 20-25 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Zlamala, C., Schumann, P., Kämpfer, P., Roselló-Mora, R., Lubitz, W., Busse, H.-J. (2002): Agrococcus baldri sp. nov., isolated from the air in the "Virgilkapelle" in Vienna. Int. J. Syst. Evol. Microbiol., 52, pp. 1211-1216 |