Pichia nakasei
Pichia nakasei
规格:
货期:
编号:TS558964
品牌:Testobio
| Product Number | TS558964 |
| Strain Number | DBVPG 7525 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Pichia nakasei |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | fruit of Citrus sp. |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | T of Candida citrea Nakase |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Nakase, J.Gen.Appl.Microbiol. 17: 383-398, 1971; Suzuki, Nakase, Microbiol.Cult.Coll. 14: 49-62, 1998. |
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| Product Number | TS558964 |
| Strain Number | DBVPG 7525 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Pichia nakasei |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | fruit of Citrus sp. |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | T of Candida citrea Nakase |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Nakase, J.Gen.Appl.Microbiol. 17: 383-398, 1971; Suzuki, Nakase, Microbiol.Cult.Coll. 14: 49-62, 1998. |
