Psychrobacter cibarius
Psychrobacter cibarius
规格:
货期:
编号:TS559193
品牌:Testobio
| Product Number | TS559193 |
| Strain Number | DSM 16327 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Psychrobacter cibarius |
| Organism Type | Bacteria |
| History of Deposit | <- J.-H. Yoon; JG-219 |
| Date of Isolation | |
| Isolated From | jeotgal, a traditional Korean fermented seafood |
| Geographic Origin | Korea |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS559193 |
| Strain Number | DSM 16327 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Psychrobacter cibarius |
| Organism Type | Bacteria |
| History of Deposit | <- J.-H. Yoon; JG-219 |
| Date of Isolation | |
| Isolated From | jeotgal, a traditional Korean fermented seafood |
| Geographic Origin | Korea |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
