| Product Number | TS559286 |
| Strain Number | IRAN 2312C |
| WDCM number of Culture Collection | 939 |
| Organism Name | Peyronellaea pinodella |
| Organism Type | Fungi |
| History of Deposit | 2015/03/14 |
| Date of Isolation | |
| Isolated From | Vitis vinifera L. |
| Geographic Origin | IRAN: Kurdistan Province, Kamyaran, Takht-e Zangi |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS559286 |
| Strain Number | IRAN 2312C |
| WDCM number of Culture Collection | 939 |
| Organism Name | Peyronellaea pinodella |
| Organism Type | Fungi |
| History of Deposit | 2015/03/14 |
| Date of Isolation | |
| Isolated From | Vitis vinifera L. |
| Geographic Origin | IRAN: Kurdistan Province, Kamyaran, Takht-e Zangi |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |