| Product Number | TS559314 |
| Strain Number | CFBP 2406 |
| WDCM number of Culture Collection | 639 |
| Organism Name | Rathayibacter rathayi |
| Organism Type | Bacteria |
| History of Deposit | ICMP |
| Date of Isolation | 1968 |
| Isolated From | Dactylis glomerata |
| Geographic Origin | New Zealand |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS559314 |
| Strain Number | CFBP 2406 |
| WDCM number of Culture Collection | 639 |
| Organism Name | Rathayibacter rathayi |
| Organism Type | Bacteria |
| History of Deposit | ICMP |
| Date of Isolation | 1968 |
| Isolated From | Dactylis glomerata |
| Geographic Origin | New Zealand |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |