| Product Number | TS559370 |
| Strain Number | CCAP 1479/13 |
| WDCM number of Culture Collection | 522 |
| Organism Name | Synechococcus sp. |
| Organism Type | Cyanobacteria |
| History of Deposit | Jaworski 1989, 0m NBW.2 |
| Date of Isolation | 1989 |
| Isolated From | Freshwater |
| Geographic Origin | 0m depth, North Basin, Windermere, Cumbria, England |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS559370 |
| Strain Number | CCAP 1479/13 |
| WDCM number of Culture Collection | 522 |
| Organism Name | Synechococcus sp. |
| Organism Type | Cyanobacteria |
| History of Deposit | Jaworski 1989, 0m NBW.2 |
| Date of Isolation | 1989 |
| Isolated From | Freshwater |
| Geographic Origin | 0m depth, North Basin, Windermere, Cumbria, England |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |