| Product Number | TS559445 |
| Strain Number | TISTR 1980 |
| WDCM number of Culture Collection | 383 |
| Organism Name | Actinomadura apis |
| Organism Type | Bacteria |
| History of Deposit | JCM 16576 |
| Date of Isolation | |
| Isolated From | Honey bee (Apis mellifera) hive |
| Geographic Origin | Chiang Mai,Thailand |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Promnuan Y, Kudo T, Ohkuma M, Chantawannakul P.Actinomadura apis sp. nov., isolated from a honey bee (Apis mellifera) hive, and the reclassification of Actinomadura cremea subsp. rifamycini Gauze et al. 1987 as Actinomadura rifamycini (Gauze et al. 1987) sp. nov., comb. nov. Int J Syst Evol Microbiol. 2011 Sep;61(Pt 9):2271-7 |
| Product Number | TS559445 |
| Strain Number | TISTR 1980 |
| WDCM number of Culture Collection | 383 |
| Organism Name | Actinomadura apis |
| Organism Type | Bacteria |
| History of Deposit | JCM 16576 |
| Date of Isolation | |
| Isolated From | Honey bee (Apis mellifera) hive |
| Geographic Origin | Chiang Mai,Thailand |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Promnuan Y, Kudo T, Ohkuma M, Chantawannakul P.Actinomadura apis sp. nov., isolated from a honey bee (Apis mellifera) hive, and the reclassification of Actinomadura cremea subsp. rifamycini Gauze et al. 1987 as Actinomadura rifamycini (Gauze et al. 1987) sp. nov., comb. nov. Int J Syst Evol Microbiol. 2011 Sep;61(Pt 9):2271-7 |