| Product Number | TS559457 |
| Strain Number | BCRC 13024 |
| WDCM number of Culture Collection | 59 |
| Organism Name | Vibrio parahaemolyticus |
| Organism Type | Bacteria |
| History of Deposit | << NLFD No.2 |
| Date of Isolation | |
| Isolated From | case of food poisoning in Taiwan |
| Geographic Origin | Taiwan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS559457 |
| Strain Number | BCRC 13024 |
| WDCM number of Culture Collection | 59 |
| Organism Name | Vibrio parahaemolyticus |
| Organism Type | Bacteria |
| History of Deposit | << NLFD No.2 |
| Date of Isolation | |
| Isolated From | case of food poisoning in Taiwan |
| Geographic Origin | Taiwan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |