| Product Number | TS559527 |
| Strain Number | CBS 9926 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Cryptococcus taiwaniana |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | leaves of Engelhardtia roxburghiana |
| Geographic Origin | North East, 24 deg 45, 121 deg 34 Taiwan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS559527 |
| Strain Number | CBS 9926 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Cryptococcus taiwaniana |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | leaves of Engelhardtia roxburghiana |
| Geographic Origin | North East, 24 deg 45, 121 deg 34 Taiwan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |