Fusarium thapsinum
Fusarium thapsinum
规格:
货期:
编号:TS559557
品牌:Testobio
| Product Number | TS559557 |
| Strain Number | ITEM 3583 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Fusarium thapsinum |
| Organism Type | Fungi |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | Sorghum sp. |
| Geographic Origin | USA, Mississipi |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | [109] "Further data on the production of beauvericin, enniatins and fusaproliferin and toxicity to Artemia salina by Fusarium species of Gibberella fujikuroi species complex" MORETTI A., G. MULE, A. RITIENI and A. LOGRIECO 118, 158-163 (2007) International Journal of Food Microbiology |
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| Product Number | TS559557 |
| Strain Number | ITEM 3583 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Fusarium thapsinum |
| Organism Type | Fungi |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | Sorghum sp. |
| Geographic Origin | USA, Mississipi |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | [109] "Further data on the production of beauvericin, enniatins and fusaproliferin and toxicity to Artemia salina by Fusarium species of Gibberella fujikuroi species complex" MORETTI A., G. MULE, A. RITIENI and A. LOGRIECO 118, 158-163 (2007) International Journal of Food Microbiology |
