| Product Number | TS559670 |
| Strain Number | DBVPG 6384 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Zygosaccharomyces bisporus |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | tea beer fungus |
| Geographic Origin | Java, Indonesia |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Boedijn, Koolhaas, De Bergcultures 6: 259, 1931; James et al., Int.J.Syst.Bacteriol. 46: 189-194, 1996. |
| Product Number | TS559670 |
| Strain Number | DBVPG 6384 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Zygosaccharomyces bisporus |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | tea beer fungus |
| Geographic Origin | Java, Indonesia |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Boedijn, Koolhaas, De Bergcultures 6: 259, 1931; James et al., Int.J.Syst.Bacteriol. 46: 189-194, 1996. |