| Product Number | TS559685 |
| Strain Number | DBVPG 6383 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Zygosaccharomyces bisporus |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | tea beer fungus |
| Geographic Origin | Java, Indonesia |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 35 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Boedijn, Koolhaas, De Bergcultures 6: 259, 1931; Kurtzman, Yeast 6: 213-219, 1990. |
| Product Number | TS559685 |
| Strain Number | DBVPG 6383 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Zygosaccharomyces bisporus |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | tea beer fungus |
| Geographic Origin | Java, Indonesia |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 35 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Boedijn, Koolhaas, De Bergcultures 6: 259, 1931; Kurtzman, Yeast 6: 213-219, 1990. |