| Product Number | TS559814 |
| Strain Number | IBRC-M 30161 |
| WDCM number of Culture Collection | 950 |
| Organism Name | Komagataella pastoris |
| Organism Type | Yeast |
| History of Deposit | <-- KCTC |
| Date of Isolation | |
| Isolated From | Exudate of chesnut tree |
| Geographic Origin | Lyon, France |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | - |
| Product Number | TS559814 |
| Strain Number | IBRC-M 30161 |
| WDCM number of Culture Collection | 950 |
| Organism Name | Komagataella pastoris |
| Organism Type | Yeast |
| History of Deposit | <-- KCTC |
| Date of Isolation | |
| Isolated From | Exudate of chesnut tree |
| Geographic Origin | Lyon, France |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | - |