Fusarium fujikuroi species complex
Fusarium fujikuroi species complex
规格:
货期:
编号:TS559893
品牌:Testobio
| Product Number | TS559893 |
| Strain Number | ITEM 2151 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Fusarium fujikuroi species complex |
| Organism Type | Fungi |
| History of Deposit | J.F. Leslie |
| Date of Isolation | |
| Isolated From | Zea mays |
| Geographic Origin | USA, |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | [163] "The use of a CYP51C gene based PCR-RFLP assay for simultaneous detection and identification of Fusarium avenaceum and F. tricinctum in wheat" FERNÃNDEZ-ORTUÑO D., S.L. ATKINS and B.A .FRAAIJE 145, 370-374 (2011) International Journal of Food Microbiology |
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| Product Number | TS559893 |
| Strain Number | ITEM 2151 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Fusarium fujikuroi species complex |
| Organism Type | Fungi |
| History of Deposit | J.F. Leslie |
| Date of Isolation | |
| Isolated From | Zea mays |
| Geographic Origin | USA, |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | [163] "The use of a CYP51C gene based PCR-RFLP assay for simultaneous detection and identification of Fusarium avenaceum and F. tricinctum in wheat" FERNÃNDEZ-ORTUÑO D., S.L. ATKINS and B.A .FRAAIJE 145, 370-374 (2011) International Journal of Food Microbiology |
