| Product Number | TS560018 |
| Strain Number | NBRC 107661 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Lipomyces kononenkoae |
| Organism Type | Yeast |
| History of Deposit | J. H. Becking <-- CBS 2514 |
| Date of Isolation | |
| Isolated From | Soil, of citrus orchard |
| Geographic Origin | Trinidad and Tobago |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS560018 |
| Strain Number | NBRC 107661 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Lipomyces kononenkoae |
| Organism Type | Yeast |
| History of Deposit | J. H. Becking <-- CBS 2514 |
| Date of Isolation | |
| Isolated From | Soil, of citrus orchard |
| Geographic Origin | Trinidad and Tobago |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |