Lentibacillus salicampi
Lentibacillus salicampi
规格:
货期:
编号:TS560219
品牌:Testobio
| Product Number | TS560219 |
| Strain Number | TISTR 1536 |
| WDCM number of Culture Collection | 383 |
| Organism Name | Lentibacillus salicampi |
| Organism Type | Bacteria |
| History of Deposit | PCU 223 |
| Date of Isolation | |
| Isolated From | Fish sauce |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Namwong, S., Tanasupawat, S., Smitinont, T., Visessanguan, W., Kudo, T. & Itoh, T. Isolation of Lentibacillus salicampi strains and Lentibacillus juripiscarius sp.nov. from fish sauce in Thailand. International Journal of Systematic and Evolutionary Microbiology 55, 315-320.2005. |
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| Product Number | TS560219 |
| Strain Number | TISTR 1536 |
| WDCM number of Culture Collection | 383 |
| Organism Name | Lentibacillus salicampi |
| Organism Type | Bacteria |
| History of Deposit | PCU 223 |
| Date of Isolation | |
| Isolated From | Fish sauce |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Namwong, S., Tanasupawat, S., Smitinont, T., Visessanguan, W., Kudo, T. & Itoh, T. Isolation of Lentibacillus salicampi strains and Lentibacillus juripiscarius sp.nov. from fish sauce in Thailand. International Journal of Systematic and Evolutionary Microbiology 55, 315-320.2005. |
