Piscibacillus halophilus
Piscibacillus halophilus
规格:
货期:
编号:TS560384
品牌:Testobio
| Product Number | TS560384 |
| Strain Number | CCM 7596 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Piscibacillus halophilus |
| Organism Type | Bacteria |
| History of Deposit | <– A. Ventosa, 2008 |
| Date of Isolation | 2006 |
| Isolated From | Water of the hypersaline lake |
| Geographic Origin | Iran, Howz-Soltan Lake |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 30 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Amoozegar, M.A., Sánchez-Porro, C., Rohban, R., Hajighasemi, M., Ventosa, A. (2009): Piscibacillus halophilus sp. nov., a moderately halophilic bacterium from a hypersaline Iranian lake Int. J. Syst. Evol. Microbiol., 59, pp. 3095-3099 |
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| Product Number | TS560384 |
| Strain Number | CCM 7596 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Piscibacillus halophilus |
| Organism Type | Bacteria |
| History of Deposit | <– A. Ventosa, 2008 |
| Date of Isolation | 2006 |
| Isolated From | Water of the hypersaline lake |
| Geographic Origin | Iran, Howz-Soltan Lake |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 30 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Amoozegar, M.A., Sánchez-Porro, C., Rohban, R., Hajighasemi, M., Ventosa, A. (2009): Piscibacillus halophilus sp. nov., a moderately halophilic bacterium from a hypersaline Iranian lake Int. J. Syst. Evol. Microbiol., 59, pp. 3095-3099 |
