Penicillium camembertii
Penicillium camembertii
规格:
货期:
编号:TS560431
品牌:Testobio
| Product Number | TS560431 |
| Strain Number | NAIMCC-F-01431 |
| WDCM number of Culture Collection | 1060 |
| Organism Name | Penicillium camembertii |
| Organism Type | Fungi |
| History of Deposit | MTCC |
| Date of Isolation | |
| Isolated From | French camembert cheese |
| Geographic Origin | India |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25±2°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS560431 |
| Strain Number | NAIMCC-F-01431 |
| WDCM number of Culture Collection | 1060 |
| Organism Name | Penicillium camembertii |
| Organism Type | Fungi |
| History of Deposit | MTCC |
| Date of Isolation | |
| Isolated From | French camembert cheese |
| Geographic Origin | India |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25±2°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
