| Product Number | TS560437 |
| Strain Number | DSM 16524 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Janthinobacterium lividum |
| Organism Type | Bacteria |
| History of Deposit | <- CIP <- NCIMB <- NRRL |
| Date of Isolation | |
| Isolated From | butter with skunk-like odor |
| Geographic Origin | USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Skerman VBD, McGowan V, Sneath PHA, Approved Lists of Bacterial Names. Int J Syst Bacteriol, Vol 30, Page 225-420, 1980 |
| Product Number | TS560437 |
| Strain Number | DSM 16524 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Janthinobacterium lividum |
| Organism Type | Bacteria |
| History of Deposit | <- CIP <- NCIMB <- NRRL |
| Date of Isolation | |
| Isolated From | butter with skunk-like odor |
| Geographic Origin | USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Skerman VBD, McGowan V, Sneath PHA, Approved Lists of Bacterial Names. Int J Syst Bacteriol, Vol 30, Page 225-420, 1980 |